Links

Here is a company that I have been using for quite some time now. They supply organic, fair trade, vegetarian & vegan whole foods which are completely sustainable & cruelty free to animals. They cater for special diets including macrobiotic, gluten free and naturopathic. They also specialise in recycled & ecological products. They provide us with all of our flours, grains, rice's, seeds, nuts, pulses etc which are all fully organic.

Supplier quality cold meats. They are a family run business that have been operating for over 10 years supplying some of the best catering establishments through out the West Country.

They are suppliers of quality fish through out the West Country. They have been trading since 1992, and they have been listed in the Guardian Ultimate Guide to Britain's finest independent shops. They personally buy all their sea fish early each and every morning from Brixham Fish Market, arguably the best fish market in the UK. Because they buy from the smaller day boats which returns daily to Brixham, this ensure the quality of the fish that they buy. It also keeps the food miles to a minimum whenever possible. They have a policy of buying line caught and sustainable local fish thats why we at Field to Fork Catering buy from them.

All our vegetables come from Shillingford Organics, they are based in a small village just outside of Exeter called Shilling Ford St. George. They grow over 120 different types of vegetables, herbs, salad leaves, edible flowers and some fruits. Including apples, damsons, pears and strawberries all grown organically. They are members of the Soil Association and are strong believers in the slow food movement.

At Quickes Traditional, they make award-winning traditional cheeses using milk from their dairy herd. Every truckle is handmade by one of nine skilled cheese makers before being wrapped in muslin and carefully matured for anything up to 24 months. The Quicke family have been farming here at Home Farm, near the village of Newton St. Cyres in the South West of England, for over 450 years. 25 years ago Sir John Quicke and his wife Prue built the dairy, where Sir John's daughter Mary continues to produce outstanding cheeses today.

Mckelly's are based near Crediton on Elston farm in the heart of Devon. They are family run business, which has strong roots and a long tradition in the supply of quality poultry meat and game. All their meat is purchased from various farms around Devon. Here is a selection of the most common ones that they use. John Crooke suppliers most of the lamb that they buy, he is based at cross Barton farm in Credtion. John Stevens supplies all beef, he's based at Yarmleigh credtion. Pork is mainly bought through Ritchie Gibbons of Poltmore Exeter. McKelly rear and slaughter all turkeys on Elston farm. Animal welfare is at the heart of all of these suppliers.