Area of operation:
We are an outside catering company based on a farm in mid Devon, on the outskirts of Cullompton, next to the river Weaver. We live on a farm which breeds roe and fallow deer. We have a small holding which we grow vegetables, from this we use as some of our produce. Field to Fork Catering offer bespoke catering from small private dinner parties to wedding breakfast.
Area of catering:
We can travel anywhere in Devon and Somerset. Whether the event is in a stately house or in a marquee we will endeavour to make the event special for you and your guests.
How many people we cater for:
The number of guests is very much dependent on the venue you choose and the style of catering you select, contact us for further details.
Whats included in the quote:
A menu designed for you working on produce availability, Chefs and front of house staff, on location. On your enquiry we can book an informal meeting to discuss your requirements. We will also hold additional meetings to finalise the day, the venue will be set up prior to the event.
We can help you with any dietary requirements, whether its a gluten free meal or a dairy allergy. We will endeavour to make to make the dish as flavoursome as possible. Just let us no when booking.
We can provide, linen, glasses, & all crockery, we have an extensive range of equipment to choose from, we can show you samples at your request. We have access to a Wedding Showroom, which will allow you to setup and adapt your wedding themes and ideas.
Can drinks be provided?
Yes we can provide drinks we use two local companies, Kenton Vineyard and Yearlystone Vineyard, we can also provide beer and soft drinks. Where you wish to provide your own drinks we will not charge corkage.
Can menus be provided?
Field to Fork Catering can provide menus, we use a local designer that can design a look to suits your needs.